Flavours 2019-06-20T10:13:09+00:00

Cake Flavours

Please find below a selection of our most popular cake flavours. If you don’t see quite what you would like,
please do contact us and we would be happy to discuss your requirements:

Flavour Description
Lemon Zest: A light lemon zest sponge infused with lemon syrup and layered with a lemon buttercream.
Lemon & Elderflower: A light lemon zest sponge infused with elderflower syrup and layered with a lemon curd & elderflower buttercream.
Chocolate Heaven: A rich chocolate fudge cake with a milk chocolate ganache
Chocolate & Guinness: A rich chocolate fudge cake with added Guinness, layered with a milk chocolate ganache.
Chocolate Orange: A rich chocolate fudge cake with a milk chocolate orange ganache.
Salted Caramel: A light caramel sponge layered with salted caramel sauce and a salted caramel buttercream.
Sticky Toffee: A decadent toffee and date sponge layered with dulce leche sauce and a caramel buttercream.
Carrot Cake: A lightly spiced carrot cake layered with vanilla bean & white chocolate buttercream.
Red Velvet: A decadent red velvet sponge layered with vanilla bean & white chocolate buttercream,.
Vanilla: Timeless classic! A light & fluffy vanilla bean sponge with a vanilla bean  & white chocolate buttercream.
White Chocolate & Raspberry A white chocolate sponge infused with raspberries layered with  vanilla bean & white chocolate buttercream.
White Chocolate & Blueberry: A white chocolate sponge infused with blueberries layered with a vanilla bean & white chocolate buttercream.
Strawberries & Cream A light vanilla sponge layered with strawberry & champagne conserve & vanilla bean & white chocolate buttercream.
Coconut & Lime A coconut sponge layered with lime curd and lime buttercream.
Coffee: A smooth coffee sponge with a light coffee buttercream.
Sozzled Fruit Cake: A rich fruit cake, brandy soaked and regularly fed for a beautifully moist cake covered with a layer of marzipan before icing
Sober Fruit Cake: Same great recipe as the sozzled cake but without the alcohol, which is replaced with fruit juice for a sumptuous cake.
Galleries
Latest Creations

Food Intolerances

All of our cakes are produced in a kitchen where GLUTEN, MILK and EGGS are present. We cannot guarantee that our cakes will be 100% free of these allergens hence you must let us know at the time of ordering if you are intolerant to any of these ingredients.

We do NOT offer egg free cakes.

We do not use nuts in any of our sponge cakes, however, we cannot guarantee that there is no cross contamination as nuts or trace of nuts will be used in the same kitchen for fruit cakes, macarons and other items..